Copycat Chick-fil-A Sauce
A homemade copycat of the famous honey mustard BBQ dipping sauce, made with 5 ingredients in 5 minutes. Perfect for nuggets, fries and sandwiches.
That creamy, sweet and smoky dipping sauce is one of the most loved restaurant sauces in America, and you can make a very close version at home with 5 ingredients you probably already have.
It is basically a honey mustard with a little smoky barbecue sauce stirred in. The mayonnaise makes it creamy, the honey and mustard give it that sweet tang, and the barbecue sauce adds the smoky note that makes it taste just right.
Note: this is our own homemade copycat version. It is not the official recipe, and this site is not affiliated with or endorsed by Chick-fil-A.
Why You’ll Love This Recipe
- Only 5 ingredients and 5 minutes
- Tastes very close to the restaurant sauce
- Make as much as you want, no little packets
- Great on nuggets, fries, wraps and burgers
Ingredient Notes
BBQ sauce: Use a smoky, sweet style barbecue sauce, not a thin vinegar sauce. The smokiness is what makes it taste right.
Mustard: Plain yellow mustard gives the classic flavor. Dijon makes it sharper.
See the recipe card below for full measurements.
How to Make Copycat Chick-fil-A Sauce
Whisk
In a small bowl, whisk together the mayonnaise, yellow mustard, honey, barbecue sauce and lemon juice until completely smooth.
Taste and adjust
Taste and adjust: add a little more honey for sweeter, more mustard for tangier, or more barbecue sauce for smokier.
Chill
Cover and refrigerate for at least 30 minutes so the flavors blend and the sauce thickens slightly. Stir before serving.
Tips for the Best Results
- Warm the honey for a few seconds if it is thick, so it mixes in smoothly.
- Make a double batch; it keeps well in the fridge.
- Store it in a squeeze bottle for easy drizzling on sandwiches and wraps.
Common Mistakes to Avoid
| Mistake | How to fix it |
|---|---|
| Using a vinegary BBQ sauce | Pick a sweet, smoky style sauce for the right flavor. |
| Serving right away | Chilling 30 minutes makes it taste smoother and more balanced. |
Substitutions
- Mayonnaise: Half plain Greek yogurt for a lighter version.
- Honey: Agave or maple syrup.
- Lemon juice: Apple cider vinegar.
What to Serve With It
- Crispy chicken nuggets or tenders
- Waffle fries
- Chicken sandwiches and wraps
- Air fryer chicken wings
Storage and Reheating
Fridge: Store in an airtight jar for up to 1 week, or until the mayonnaise's use-by date if sooner.
Reheat: Serve cold. Stir before using.
Tools That Make This Easier
- Squeeze bottlesStore and drizzle homemade sauces neatly.Check price on Amazon
- Mini whiskPerfect for mixing small batches of sauce.Check price on Amazon
- Small glass jars with lidsKeeps the sauce fresh in the fridge.Check price on Amazon
As an Amazon Associate I earn from qualifying purchases, at no extra cost to you.
Copycat Chick-fil-A Sauce
A homemade copycat of the famous honey mustard BBQ dipping sauce, made with 5 ingredients in 5 minutes. Perfect for nuggets, fries and sandwiches.
Ingredients
Instructions
- In a small bowl, whisk together the mayonnaise, yellow mustard, honey, barbecue sauce and lemon juice until completely smooth.
- Taste and adjust: add a little more honey for sweeter, more mustard for tangier, or more barbecue sauce for smokier.
- Cover and refrigerate for at least 30 minutes so the flavors blend and the sauce thickens slightly. Stir before serving.
Nutrition (per serving)
- Calories
- 160 kcal
- Protein
- 0 g
- Carbohydrates
- 8 g
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Fiber
- 0 g
- Sugar
- 7 g
- Sodium
- 210 mg
Nutrition is an estimate per serving without optional sauces, calculated from standard USDA values. It will vary with brands and portion sizes.
Frequently Asked Questions
What is Chick-fil-A sauce made of?
The restaurant does not publish its recipe, but it tastes like a creamy blend of honey mustard and smoky barbecue sauce, which is what this copycat uses.
How long does homemade Chick-fil-A sauce last?
About 1 week in an airtight container in the fridge.
Can I make it without mayonnaise?
You can replace some or all of the mayo with plain Greek yogurt, though it will be tangier and less rich.
Is this the official recipe?
No. It is our own homemade copycat inspired by the restaurant sauce, and we are not affiliated with the brand.
